Our cuisine is rooted in classic cooking techniques, inspired by Southern Europe while honoring Nordic ingredients. With a focus on fresh seafood, quality meats, and seasonal vegetables, we let each ingredient shine, using the Josper grill as an essential part of our cooking. Sauce is more than just an accompaniment—it takes center stage, adding depth and richness to the overall experience.

Whether you're here for a light bite, a full dining experience, or simply a glass of wine or a cocktail, aye aye invites you to explore a menu where open-fire cooking and bold Mediterranean flavors come together in perfect harmony.

All day menu

Snacks

Oysters
- 65 “Gillardeau” oysters
  
  With green chili, apple, and celery juice
- 300 6 oysters
- 600 12 oysters
850
30g Gastro Unika Gold Selection Caviar
Potato blinis and crème fraîche
110
White anchovies
On toasted sourdough bread with caramelized garlic and lemon
95
Marinated blue mussels
With black garlic mayonnaise
125
Thinly sliced Ibérico ham
95
Ibérico croquettes
Gruyère cheese and fermented tomato dip
95
Beef tartare toast
Smoked ajvar and piment d’Espelette
55
aye aye focaccia
With whipped Danish butter
55
Roasted and salted Marcona almonds
55
Picholine olives in aromatic olive oil

Fresh pasta

175
Casarecce
With black pepper, pecorino, and morels
Add freshly grated truffles (155)
170
Bouillabaisse linguini
Saffron sauce, blue mussel, and garlic
160
Canestrini
Ramson, fresh peas, mint, and ”Hay cheese”

aye aye lunch menu

Try our 4-course menu featuring a snack, a small dish, a pasta, and a dessert. Pair it with one of our two-glass drink menus. Served with Aye Aye focaccia and whipped Danish butter.

Served from 12:00 to 14:30.

Price per guest:
350

+250 wine menu
+150 non-alcoholic beverage menu
- This menu must be ordered by the entire table. This menu is not available in a vegan version.

Smaller courses

150
Escabeche
Pickled seabass with fennel, tarragon, and
sorrel
160
Grilled prawns
Smoked beef-butter tomato sauce
165
Grilled octopus
Blanquette sauce, pimento, and olive oil
145
Danish stracciatella
Grilled nectarines, green strawberries and hazelnuts
155
Salad of grilled zucchini
Romesco, poached egg, and Saint Simon cheese sauce
135
Heirloom tomatoes
Saffron and basil

Shared main courses from the Josper grill

All shared main courses are served with two sides, paired by our kitchen.

900
Whole turbot cooked on the bone
with saffron sauce
850
Bistecca alla Fiorentina with sauce Espagnole
Oloroso sherry and smoked beef tallow
900
Whole rack of lamb
With salsa verde

Main courses from the Josper grill

295
Deboned chicken
Grilled thighs from Hopballe Mølle with roasted artichoke, courgette and Sauce Chasseur
335
Cod
Butter glazed vegetables from ”Sydkysthaven” and Sauce Pil-Pil
325
Butterflied dorade
Compressed melon, sautéed fennel, and
bergamot blanquette sauce
335
Beef bavette
Salsa verde and grilled new onions
Sides:
- 85 Crispy aubergine
  
  Sicilian vinaigrette with lemon and garlic
- 85 New Danish potatoes
  
  Chive-blanquette, sorrel and pistachio
- 75 aye aye salad
  
  Mint dressing and roasted pine nuts
- 60 Crispy French fries
  
  Provençal herbs and garlic-parsley mayonnaise

All prices are in DKK and include 25% VAT. We ask you to inform the waiter of any allergens. We cannot guarantee that the food is free of traces of nuts.

aye aye menu

Try our 10-course shared menu featuring snacks, smaller dishes, fresh pasta, a main from the Josper grill, and dessert. Combine it with one of our 4-glass beverage pairings.

Price per guest:
600
+550 wine pairing 1
+900 wine pairing 2
+1500 Fine & Rare
+350 non-alcoholic beverage pairing
- This menu has to be selected by the whole table. This menu is not available in a vegan option.

Desserts

135
Semifreddo
Tomato, vanilla, and rhubarb consommé
135
Strawberry Romanoff
Brown butter and orange
155
Selection of European cheeses
Crispbread and compote
155
Organic Julsø Maestro Cheese
Flakes of crispy polenta, toasted buckwheat, brown butter and sherry sauce
Scoops of ice cream
- 75 Valrhona Jivara 40% milk chocolate sorbet
  
  Fried crispy buckwheat and sea salt
- 75 Mascarpone ice cream
  
  Espresso, Marsala, and blueberry
- 75 Strawberry sorbet
  
  Balinese pepper
- 85 Three handcrafted petits fours
  
  by our pastry chef