Copenhagen’s maritime spirit meets social dining – aye aye
BOOK
dansk
English
_DSF0082

Menu

At aye aye, every meal is a celebration of fresh flavors and maritime traditions. Both for lunch and dinner our menu is thoughtfully crafted to offer a seamless dining experience throughout the day.

DINNER MENU
Lunch Menu

Social Dining

Our cuisine is rooted in classic cooking techniques, inspired by Southern Europe while honoring Nordic ingredients. With a focus on fresh seafood, quality meats, and seasonal vegetables, we let each ingredient shine, using the Josper grill as an essential part of our cooking. Sauce is more than just an accompaniment—it takes center stage, adding depth and richness to the overall experience.

Whether you're here for a light bite, a full dining experience, or simply a glass of wine or a cocktail, aye aye invites you to explore a menu where open-fire cooking and bold Mediterranean flavors come together in perfect harmony.

Dinner Menu
Lunch Menu

Dinner menu

Cutlery_Purple_RGB

Snacks

  • Oysters
    • 65 per piece “Gillardeau” Oysters

      With drained yogurt and green chili

    • 65 per piece “Sentinelle” Oysters

      With blood orange and tarragon

    • 55 per piece Au naturel
    • 300/275 6 oysters
    • 600/550 12 oysters
  • 650
    30g Gold caviar

    With potato blinis and crème fraîche

  • 65
    Pissaladière tart

    With parmesan and oregano

  • 75
    Preserved sardines

    On toasted sourdough bread, with roasted garlic, and lemon

  • 145
    Brown crab

    With lemon and Greek yogurt on toasted sourdough bread

  • 160
    Artichoke hearts

    In anchovy butter and crispy breadcrumbs

  • 95
    Marinated blue mussels

    With black garlic mayonnaise

  • 125
    Thinly sliced Ibérico ham
  • 115
    Crispy arancini

    With oxtail, lemon confit, and lobster emulsion

  • 95
    Crispy arancini

    With fennel, lemon, and parmesan

  • 75
    Grilled ciabatta

    With olive oil and rosemary

  • 45
    aye aye focaccia

    With aromatic butter

  • 55
    Roasted and salted Marcona almonds
  • 55
    Picholine olives in aromatic olive oil
  • 60
    Crispy French fries

    With Provençal herbs and garlic-parsley mayonnaise

aye aye menu

Try our 12-course shared menu featuring snacks, smaller dishes, fresh pasta, a main from the Josper grill, and dessert. Combine it with one of our 4-glass beverage pairings.

  • Price per guest:

    550
    + 600 wine pairing
    + 900 upgraded wine pairing
    + 350 non-alcoholic beverage pairing

    • This menu has to be selected by the whole table. This menu is not available in a vegan option.

Smaller dishes

  • 85
    Légumes farcis

    Stuffed courgette with piment and aubergine in filo pastry with parmesan

  • 170
    Grilled langoustines

    With aromatic beef fat and lemon

  • 155
    Halibut crudo

    With green chili and basil juice

  • 185
    Smoked scallops

    With San Marzano tomato and fig leaf oil

  • 120
    Danish stracciatella

    With grilled vegetable salad and roasted pistachios

  • 75
    aye aye salad

    With herbal yogurt dressing and roasted pine nuts

  • 125
    Salad of marinated beetroot

    With roasted walnuts and skordalia dressing

Lemons_Purple_RGB

Fresh pasta

  • 160
    Caserecce

    With black pepper, pecorino, and morels

  • 150
    Linguine

    With mussels, chili, and parmesan

  • 165
    Canestrini

    With salsiccia, piment, and parsley

  • 175
    Pumpkin ravioli

    With preserved tomato, pine nuts, and lobster bisque

Shared main courses from the Josper grill

All courses are served with aye aye salad and crispy French fries.

  • 800
    Turbot grilled on the bone

    With vin blanc sauce with basil

  • 650
    Ibérico presa

    With sauce Choron

  • 700
    Côte de boeuf

    With sauce Bordelaise

  • 500
    Beef bavette

    With salsa verde

WineBottle_Purple_RGB

Main courses

  • 365
    Poussin grillé à la diable

    With padrons and creamy mustard sauce

  • 285
    Grilled zander

    With spinach, pistou, and sauce Matelote

  • 275
    Grilled sea bream

    With sautéed leeks and saffron sauce

  • 290
    Stuffed lamb

    With braised Puy lentils, piment, ventrèche, and lamb jus

  • 285
    Beef bavatte

    With haricots verts and salsa verde

Lobster_Purple_RGB

Desserts

  • 125
    Pineapple

    With black pepper, white chocolate, and basil granita

  • 125
    5 layer cake

    With chocolate, yuzu, and pistachio ice cream

  • 155
    Selection of European cheeses

    With crackers and compote

  • Scoops of ice cream
    • 75 Manjari 64% chocolate sorbet

      With roasted pistachio, sea salt, and olive oil

    • 75 Bergamot sorbet

      With nutmeg and bourbon whisky

    • 75 Espresso ice cream

      With calamansi and cocoa nibs

    • 85 Handcrafted petit fours

      3 pieces, by our pastry chef

Lunch menu

Cutlery_RoyalBLue_RGB

Snacks

  • Oysters
    • 65 per piece “Gillardeau” Oysters

      With drained yogurt and green chili

    • 65 per piece “Sentinelle” Oysters

      With blood orange and tarragon

    • 55 per piece Au naturel
    • 300/275 6 oysters
    • 600/550 12 oysters
  • 650
    30g Gold caviar

    With potato blinis and crème fraîche

  • 75
    Preserved sardines

    On toasted sourdough bread with roasted garlic and lemon

  • 95
    Marinated blue mussels

    With black garlic mayonnaise

  • 125
    Thinly sliced Ibérico ham
  • 115
    Crispy arancini

    With oxtail, lemon confit, and lobster emulsion

  • 95
    Crispy arancini

    With fennel, lemon, and parmesan

  • 55
    Roasted and salted Marcona almonds
  • 55
    Picholine olives in aromatic olive oil
  • 45
    aye aye focaccia

    With aromatic butter

  • 60
    Crispy French fries

    With Provençal herbs and garlic parsley mayonnaise

aye aye lunch menu

Try our 4-course menu featuring a snack, a smaller dish,
a pasta, and a dessert. Combine it with one of our 2-glass
beverage pairings.

  • Price per guest

    350
    + 250 wine pairing
    + 150 non-alcoholic beverage pairing

    • This menu has to be selected by the whole table. This menu is not available in a vegan option.

Smaller dishes

  • 85
    Légumes farcis

    Stuffed courgette with piment and aubergine in filo pastry with parmesan

  • 170
    Grilled langoustines

    With aromatic beef fat and Sicilian lemon

  • 155
    Halibut crudo

    With green chili and basil juice

  • 120
    Danish stracciatella

    With grilled vegetable salad and roasted pistachios

  • 75
    aye aye green salad

    With herbal yogurt dressing and roasted pine nuts

  • 125
    Salad of marinated beetroot

    With roasted walnuts and skordalia dressing

Lobster_RoyalBlue_RGB
CocktailGlass_RoyalBlue_RGB

Main courses

Available until 5.30 PM

  • 365
    Poussin grillé à la diable

    With padrons and creamy mustard sauce

  • 265
    Grilled sea bream

    With sautéed leeks and saffron sauce

  • 250
    aye aye cheeseburger

    With beef, Gammel Knas cheese, and crispy French fries

  • 365
    Beef ribeye

    With haricots verts, pickled tomato, and sauce Choron

Lobster_RoyalBlue_RGB

Fresh pasta

  • 160
    Caserecce

    With black pepper, pecorino, and morels

  • 150
    Linguine

    With mussels, chili, and parmesan

  • 165
    Canestrini

    With salsiccia, piment, and parsley

Lemons_RoyalBlue_RGB

Desserts

  • 125
    5 layer cake

    With chocolate, yuzu, and pistachio ice cream

  • 155
    Selection of European cheeses

    With crackers and compote

  • Scoops of ice cream
    • 75 Manjari 64% chocolate sorbet

      With roasted pistachio, sea salt, and olive oil

    • 75 Bergamot sorbet

      With nutmeg and bourbon whisky

    • 75 Espresso ice cream

      With calamansi and cocoa nibs

    • 85 Handcrafted petit fours

      3 pieces by our pastry chef

Contact

Opening Hours

  1. Mon - Thu
  2. Fri - Sat
  3. Sun

The kitchen closes at 10.00 PM all week

Newsletter

You are now subscribed to our newsletter! Du er nu tilmeldt vores nyhedsbrev!
_DSF5224

Order Gift Card

ayeaye_Logo_White