The Team

Andreas Tancula Møller holds overall responsibility for aye aye's gastronomic profile and has an impressive background from renowned restaurants such as Søllerød Kro, Alchemist, and Restaurant Møntergade. Throughout his career, Andreas has distinguished himself as one of Denmark’s most talented chefs, a recognition reinforced by his victory in the country’s largest culinary competition, Sol over Gudhjem 2021. With a sharp eye for detail and an uncompromising approach to quality, he drives aye aye's gastronomic vision forward.

Wine is a central part of the experience when you visit aye aye, and we are proud to have our own in-house Wine Director. With care and expertise, Christoffer Schwarz-Nielsen selects the finest wines that not only complement our menus but elevate them to a sublime gastronomic experience.

With a passion for Mediterranean cuisine and a deep understanding of ingredients, Patrick is dedicated to creating dishes that both impress and delight. With experience from renowned restaurants such as Nimb Terrasse, Marchal – d'Angleterre, and Koks in Greenland, Patrick brings a strong gastronomic background to aye aye. His time in Greenland, in particular, provided him with valuable insight into sourcing unique ingredients and working closely with local producers — an approach he now continues to ensure the finest dining experiences at aye aye.

With a passion for high-quality ingredients and a curiosity for flavor combinations, Phanida creates unique dining experiences. With experience from renowned restaurants such as Uformel, Trio, and Nimb Brasserie, she brings a strong expertise and a keen eye for detail, which is reflected in her culinary approach. As a leader, Phanida values collaboration and a strong kitchen community. She believes that the best results come from an environment built on dedication and teamwork.