Copenhagen’s maritime spirit meets social dining – aye aye
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Wine & cocktails

A tasteful Experience

At aye aye, drinks are an essential part of the experience. Our carefully curated wine list showcases an exclusive selection of exceptional wines from renowned regions and small, passionate producers. Each bottle tells its own story, reflecting its origins with quality, flavor, and finesse at the forefront.

Our cocktail menu is crafted with the same dedication, offering both timeless classics and innovative creations designed to complement the lively atmosphere. Whether you’re enjoying a glass of wine with your meal or sipping a perfectly balanced cocktail at the bar, we invite you to explore a drinks menu that enhances every moment at aye aye.

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Wine Director

Our Wine Director, Christoffer Schwarz-Nielsen, has crafted a list that focuses on classic European wine regions, with a strong emphasis on sustainably produced wines. Among the highlights are German wines, known for their exceptional acidity and elegance—perfect for complementing our dining experience.

We are working on an exciting new and expanded wine list, which will soon be available. Look forward to a carefully curated selection of wines that complement our menu and enhance your dining experience with us.

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With over 500 wines, we offer an extensive selection, available both by the glass and by the bottle. Many of our team members are trained sommeliers, and all share a deep passion for wine.

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Wine for Everyone

We believe that great wine should be both exclusive and accessible. Whether you’re choosing a rare vintage or a classic favorite, we ensure top quality at a fair price. Need guidance? Just ask—we’re here to make your wine experience unforgettable.

We provide our guests with quality wine, such as refreshing white wine and flavorful red wine from Kjær & Sommerfeldt.

Cocktails

  • 145
    Nordic Elegance

    Gin, dill & caviar aquavit, vermouth.
    Notes: Umami, sharp, Martini.

  • 145
    Genoa Negroni

    Plymouth gin, rosemary liquor, vermouth.
    Notes: Bitter, herbaceous, citrusy.

  • 145
    Mint Press

    Mint-washed Havana 3, mastic tree liquor, citric acid, mint foam.
    Notes: Minty, Mojito-esque, fresh.

  • 145
    Metaxa Sidecar

    Greek brandy, limoncello, orange liquor, acid solution.
    Notes: Bright, aromatic, citrusy.

  • 130
    Blackberry Bellini

    Blackberry, basil, cacao bitters, Prosecco.
    Notes: Fruity, herbaceous, sparkling.

  • 130
    Mediterranean Spritz

    Malfy Con Limone gin, bergamot liquor, bergamot & orange, soda.
    Notes: Refreshing, sparkling, citrusy.

  • 130
    Caliente Breeze

    Olmeca Reposado tequila, melon, chili, melon liquor, CO².
    Notes: Spicy, fruity, fresh.

  • 130
    Division Bell

    Ojo De Tigre mezcal, red aperitivo, Maraschino, acid-solution.
    Notes: Dry, smokey, citrusy.

  • 130
    Plum Highball

    Plum wine, acid solution, tonic.
    Notes: Bright, bitter, G&T.

  • 130
    Espresso Martini

    Absolut vodka, Kahlua, espresso, cacao bitters.
    Notes: Coffee, cacao, velvety.

  • 130
    The Notorious F.I.G

    Four Roses bourbon, Amaretto, coconut, Lapsang Souchong, fig leaf, CO².
    Notes: Smokey, coconut, complex.

  • 130
    Whiskey Sour

    Four Roses bourbon, lemon, sugar, egg white.
    Notes: Foamy, sour, velvety.

Opening Hours

  1. Mon - Thu
  2. Fri - Sat
  3. Sun

The kitchen closes at 10.00 PM all week

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